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Keywords fermented ethanol;catalyzation dehydration;ethylene;modified catalyst; 发酵乙醇;催化脱水;乙烯;改性催化剂;
Keywords fermented soymilk;beany flavor;microwave; 发酵酸豆乳;豆腥;微波;
Keywords Fermented cayenne;Substance;Flavorh; 酢辣椒;物质;风味;
Keywords ferment tank;honeycombed jacket; 蜂窝夹套;发酵罐;
Keywords fermented wine;red wine;W-ADY;application; 发酵酒;红葡萄酒;活性干酵母;应用;
Keywords Fermented tea;Poria Cocos;Security test; 茯苓发酵茶;研制;安全性测定;
Screening of a yeast strain which could utilize bagasse hydrolysates to ferment ethanol 一株可利用甘蔗渣水解液发酵酒精的菌株筛选
Keywords Fermented morel liquid;special flavor drin; 羊肚菌发酵液;风味饮料;
Keywords fermented dairy product;probiotic prop-erty;starter; 发酵乳制品;健康促进特性;发酵剂;
Keywords fermented sausage;selection;micrococci;staphylococci; 发酵香肠;菌种筛选;葡萄球菌;微球菌;
Keywords fermented meat products;flavour compounds;catabolism; 发酵肉制品;风味物质;分解作用;
Keywords Ferment;Ferment the craft;Leaven;Beer taste.; 发酵;发酵工艺;酵母;啤酒风味;
Keywords ferment;drink;refined rice;oddments of rice; 精米;节碎米;发酵;饮料;
Keywords fermented sausage;staphylococcus;bacteriocin;probiotics; 发酵香肠;葡萄球菌;细菌素;益生菌;
Keywords Fermented sausage;Lactic acid bacteria;Micrococcus and Staphylococcus; 发酵香肠;乳酸菌;微球菌和葡萄球菌;
Study on production of fermentation ethanol by a not steamed method using alcohol distillation slurry 利用酒精废糟液无蒸煮发酵生产酒精的研究
Keywords fermented wine;aloe-hydnum erinaceus wine;production techniques; 发酵酒;芦荟猴头菇酒;生产工艺;
Keywords fermented soymilk;lactic acid bacteria;wild blueberry;buckwheat; 酸豆乳;乳酸菌;野蓝莓;荞麦;
Keywords fermentation;Candida antarctica;fermentor; 发酵;南极假丝酵母;发酵罐;
Keywords fermented wine;temperature;initiative acidity;potassium propionate; 发酵酒;温度;起始酸度;丙酸钾;